Traditional staples (meat and vegetarian) are ladled atop injera, a spongy crepe, then eaten with your hands. Standouts include key sega wat (beef stew), kitfo (chili-marinated ground beef with a soft cheese), yellow lentils and chopped collards. Open for lunch and dinner; closed Wednesday.
13510 Aurora Ave. N.
Seattle, WA 98133-7522
Hours: 11 a.m.-10 p.m. Thursday-Tuesday;
Bar open until 2 a.m.